✕
Hillside Cafe
December 8, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
-
Cold HoldingcriticalInspector note: Upright refrigerator unit at the serving line-Turkey Sandwich 48F. Unit 48F. Maintain all PHFs at 41F or below.
-
Food Contact Surfaces CleancriticalInspector note: Three Bay Sink- Sanitizer solution registering less 100ppm QUATs. Maintain between 200-400 ppm. PIC adjusted it properly.
-
PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper cold holding and proper warewashing.
-
Food Contact Surfaces CleanInspector note: Interior of ice machine soiled. Clean properly.
-
Non-Food Contact SurfacesInspector note: Hand washing sink by the coffee brewer next to the freezer and hand wash sink at the coffee station missing splash guards. Provide to avoid possible contamination. • Upright refrigerating unit at the cooking line registering 48F. Repair to maintain 41F or below.
-
Equipment ThermometersInspector note: Several refrigerating units missing interior thermometers. Provide.
-
Installed and MaintainedInspector note: Elbow of the drain at the prep area broken causing flood. Repair.
-
Hand Cleaner Drying Tissue SignageInspector note: Hand washing sink at the coffee station missing proper signage and paper towels.PIC povided. Staff properly all the time.
-
Walls/Ceilings Designed Constructed InstalledInspector note: Prep Area- Wall is damaged due to a leak in the pipes. Repair properly.
What changed since the previous inspection?
Compared with Pass on February 3, 2014: 9 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.