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Hillside Market

June 27, 2014 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Protection

Inspector note: elevate all products six inches from floor through-out retail area and all stock areas
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all empty milk crates and empty tonic racks through-out do not use as shelving remove all un-necessary articles from through-out all stock rooms
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out retail area front/behind front counter area and all stock areas clean interior of kraft reach-in next to front counter area tonic/juice reach-in and coke reach-in
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment and shelves through-out retail area and behind front counter area clean floors through-out all stock areas
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2014: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.