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Hillside Market

August 4, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Equipment Thermometers

Inspector note: provide a thermometer for tropicana reach-in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out front counter area (front/behind) retail area all stock rooms and walk-in
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floors under behind and between all equipment shelves and displays l. k through-out front counter area (behind) retail area walk-in and both stock rooms clean floors through-out all stock rooms and walk-in
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: paint all bare wood through-out retail area (new shelves)
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: return all empty milk crates and empty tonic racks through-out to owners do not use as shelving
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2015: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.