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Hillstone Restaurant

April 14, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings0

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Failed findings

Food Protection

Inspector note: Kitchen - Cover any open foods where necessary.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Kitchen-do not store knives in equipment crevices
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Bar - Refinish worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Kitchen Repair door seals where necessary.Repair door handle to dishwasher
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen-clean fryolator cabinet.Bar-clean 3 bay cabinet
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: DRY Storage-teal exposed insulation on plumbing.Kitchen - Repair spray arm to dishwasher
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Work In -Provide soap for hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Bar -clean floor drains
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Changing area-repair nonworking lights
code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.