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Hillstone Restaurant

May 31, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

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Failed findings

Parasite Destructioncritical

Inspector note: No proof of parasite destruction
code 03-3-402.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide proof of full time certified food protection manager and must also be certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Employees in sushi area not trained Lab validation not performed since 2010
code M-2-103.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometer in 2 draw refrig.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail

Checks marked passed

Good Hygienic Practicescritical

Inspector note: Employees drinking from an uncovered glass container Employees eating at wait station
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Refrig. 48 °F Walk in Refrig. company replacing coil.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 30, 2012: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.