Hillstone Restaurant

December 17, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings23
critical findings11

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Failed findings

Cold Holdingcritical

Inspector note: Tuna 49°F California mix 47 °F Cooked Shrimp 50 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored with Ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees not washing hands prior to putting on gloves • Observed food handler rinsing hands at food prep sink.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employees multitasking wearing disposable gloves
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Food handlers handling lettuce with bare hands in prep area
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No test kit to provide dish machine (low temp) is sanitizing
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Food handler rinsing knife at hand sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof certified food protection manager is certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No proof Sushi personnel is trained in HACCP plan. Certified food protection manager must train all employees in food safety and sanitation as it reletes their assigned duties per code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: (*) Missing next to food items contained raw or under cooked animal products on menus
code M-3-603.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: No ph meter to test sushi rice Log not property maintained
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Build up in soda gun holders
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Employee placed ice bucket on floor and then on cart
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs stored on handle at refrig. draws
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Broken and cracked food containers
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No quaternary test kit & no chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Ice buckets not inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign at hand sink • No hand soap at hand sink at espresso bar • No hand soap at hand sink in walk in refrig. • Paper towel dispenser & liquid soap dispenser at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Standing water on floor in walk in refrig.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide adequate lighting
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove items from above lockers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 14, 2012: 23 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.