Hilton Boston Back Bay Coffee Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: yogurt 46 degrees/provide proper temperature of 41 degrs or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: provide proper ingredient labels on all packaged yogurts and sandwiches
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: provide proper cover to ice bin
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: display case/provide accurate internal thermometer
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.