Hilton Boston Back Bay Coffee Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temperature bar dish machine not dispensing any sanitizer after multiple attempts. 0ppm was on test strip after attempts. Person in charge replaced chemicals and primed. Service call has been placed. Establishment can use high temperature machine in back kitchen.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towels at bar hand sink. Person in charge corrected.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Build up on interior and exterior of turbo chef oven. Clean to remove soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.