Hilton Boston Back Bay Gift Shop

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Prepared salads and sandwiches not labeled properly.Provide proper labels listing all ingredients contained in each product.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Chicken in caeser salad 49-50F Soy noodle salad 57F for 60 minutes.Discontinue.Hold all cold products 41F or below.PIC will remove to kitchen refrigeration to properly cool to 41F or below. Reviewed proper cooling procedures with PIC.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide working thermometer in open air case.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 20, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.