Hilton Boston Financial District

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: No handwashing observed from staff after scratching/touching face multiple times and from staff at dishwasher after handling dirty dishes and before handling clean and sanitized dishes.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Washing fruits and veg's.
  Inspector note: Staff have no test kit nor proper knowledge of how to use the product they have to wash fruits and vegetable.
  code 08-3-302.15* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Utensils stored in stagnant water at line.Please ensure each bulk food product has a proper utensil to dispense product(NO bare hand contact).
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: No drip lines at bar soda guns.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Cloths lying on shelving.
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.