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Hilton Boston Financial District

March 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: There are items being cured in the walk-in cooler. Charcuterie is specialized process and requires a HACCP plan.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The refrigerator in the roomservice area has an external thermometer reading of 48F and the cream cheese is 45F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The bakery scale is encrusted with food debris. Clean to remove. The slicer is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are fruit flies in the kitchen and dining room. Continue to clean and provide treatment for flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: 1) There are items stored on ice on the cooking line the ice is not very high and products are just resting on top of the ice. Store products submerged to maintain product temperature. 2) There is some food prep in the roomservice room but there is no handsink. Move prep to an area where employees can wash their hands. 3) There are no sneeze guards in the employee cafeteria. Provide.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) The tiles on the oven are damaged in areas. Resurface or replace to provide a smooth cleanable durable surface. 2) There are milk crates in the freezer. Provide food grade shelves to store items. 3) The refrigerator gaskets on the unit in the roomservice room are damaged. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: There is no thermometer in the coke refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There is no test kit available for the veggie wash. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) The kitchen that is closed due to nearby construction is soiled with dust and food debris. Clean to remove. 2) The refrigeration throughout is soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: The exterior of the trash compactor is soiled. Clean.
code 33-5-501.116* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor drains are soiled with food debris. Clean to remove debris. The coffee counter near the bar is in disrepair. Resurface or The floor in the walk-in refrigerator is starting to come up. Repair to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The walls are damaged in areas. Repair holes and corner guards as needed. 2) There are food spills on the walls in areas. Clean to remove. 3) There are filters missing above the kettle in the kitchen. Replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.