Hilton Boston Financial District

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Test Kit Provided
  Inspector note: There are no test kits for the low-temp dishwasher. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: The surfaces in the kitchen are soiled. Clean to remove. The space in between cooking equipment is encrusted with grease. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: There is no soap at the bar handsinks and the paper towel dispensers in the back are not working. Provide soap and paper towels at each handsink.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.