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Hilton Boston Financial District
November 17, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Wak-in in observed raw shells egss store above Produce items. Properly store all raw foods Below Ready to eat foods ( corrected on site)
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Backflow Prevention Air Gap (P)criticalInspector note: Food Prep sinks without proper air gap for backflow prevention.provide proper air gap to sink drain/ provide a license plumber's report .Use a colander until properly plumbed.
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In-Use Utensils Between-Use Storage (C)Inspector note: Bulk foods/Flour /Sugar-provide proper scoop with handle for bulk food bin Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
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Wiping Cloths Use Limitation (C)Inspector note: observed soiled wiping cloths on the prep table/properly store all wiping cloths in a sanitizing solution at the required 200ppm
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Wak-in fridge observed foods stored directly on ground. Eleveate all foods and food contact items at least 6" off ground
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Cleaning of Plumbing Fixtures (C)Inspector note: Heavy soils of food debris on handsinks. Clean to remove
What changed since the previous inspection?
Compared with Pass on April 30, 2025: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.