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Hilton Boston Logan Airport
December 16, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Pooled eggs on cooking line are registering 68F. P.I.C. discarded eggs immediately.
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Tags & RecordsInspector note: Shellfish in refrigeration unit not identified properly with shellstock tag. Corrected during interview
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Food ProtectionInspector note: Ice bin out in dining room not covered.Keep covered to reduce possible contamination Some exposed food products in the walk-in.Cover all foods to reduce possible contamination Elevate food product off the floor at least six inches during storage
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Food Contact Surfaces DesignInspector note: Staff using glass to scoop ice. Discontinue and provide food grade scoop with handle.Corrected during interview
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of refrigeration unit in cafeteria from visible stains and soils.
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Installed and MaintainedInspector note: Hot water faucet at two handsinks are broken.Repair as needed
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Premises MaintainedInspector note: Shovel for ice is lying directly on the floor.Discontinue and elevate off the floor at least six inches during storage
What changed since the previous inspection?
Compared with Pass on March 18, 2009: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.