Hilton Boston Logan Airport

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Par cooked chicken wings stored above fresh schrod. Discontinue and store as discussed
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Hot and Cold Watercritical
  Inspector note: Hot water at the 3 bay sink and the handsink [ coffee station ] is not registering 110F.-some other handsinks throughout the hotel kitchen area seem to be a little lower than 110F. as well. Water at the warewashing areas and several other hansinks throughout the kitchen are running at 110F or above.Address situation so all hot water faucets are running at the required temperature
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Thawing seafood in stagnant water in the prep sink. Discontinue and thaw as discussed
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Cover all exposed foods in freezers during overnight storage Coffee Station - elevate all food products off the floor at least six inches during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Plastic cup being used to dispense ice at the coffee station - Discontinue and provide a food grade utensil with a handle to minimize possible contamination.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean inside of all refrigeration units on the cooking line from food spills stains and soils- Clean outside of sandwich press from old food stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels or hand washing signage at handsink on cooking line. Address
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls behing warewashing area - 3 bay sink - from heavy stains and soils
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Coffee Station - relocate personal clothing from any food areas and remove any clutter and debris from behind bar
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2010: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.