Cooked?✓
Hippo Kitchen
January 13, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer was able to be provided during inspection from the establishment; provide a thin metal stemmed thermometer suitable for measuring the internal temperatures of foods. The person in charge ordered a food thermometer from an online retailer during inspection.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: The interior of the fryer cabinets are heavily encrusted in grease and soils; clean and sanitize of grease and soils.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed utensils stored in 55F-60F water and deli cups used to portion foods from bulk; store utensils on a clean and sanitized surface in water 135F and above or in cool running water and use utensils with handles to prevent contamination from hands.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: The hood cleaning company is not on the registered hood cleaner companies list; have your hood inspected by an approved cleaner from the Boston Fire Department list.
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flagged at inspectionInspector note: 2026 Health Permit has not been paid follow instructions in notes to pay for your Health Permit renewal within 24-hours please.
What changed since the previous inspection?
Compared with Fail on January 7, 2026: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.