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Hissho Sushi @ Mass Art-Kennedy Cafe
October 2, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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Conformance with Approved Procedures (P)criticalInspector note: No written proof that the employees are trained in the HACCP No proof of lab report for Sushi rice
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple priority priority foundation and core violations noted on inspection Proof that the employees have not been properly trained in food safety and sanitation as it relates to their assigned duties
Checks marked passed
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Clean condition-Hands and Arms (P)criticalInspector note: Observed no hand washing during inspection
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Assignment (Pf)Inspector note: At the time of my arrival there was not a person in charge Contacted corporate and the PIC arrive 50 minutes later
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Washing Fruits and Vegetables (Pf)Inspector note: Per PIC/CFPM produce are being washing in the 3 bay sink
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Sponges at hand sink - Hand sink is to be used for hand washing only
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution - Food prep
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Sponges Use Limitation (C)Inspector note: Using sponges in food prep
What changed since the previous inspection?
Compared with Fail on October 1, 2026: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.