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Hissho Sushi @ Stop & Shop No. 2489

May 9, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: California roll 45F supreme combo 55F. Product made within the hour removed from service and placed into freezer to cool to below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: Establishment is not cooling sushi packaged for retail sale prior to placing into retain cooler as specified in the approved HACCP plan cooling log not completed. Corrected on site. Retrain staff.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
flagged at inspection

Inspector note: Post current 2025 health permit in a visible area with CFPM & Allergen certificates.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 21, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.