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Hissho Sushi @ Stop & Shop No. 429

December 23, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings9
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Hmung Certified Food Protection Manager entered food service area and started to don gloves without washing hands. Was unable to properly wash hands until reinstructed - (rinsed under water not properly lathered)
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Food items out of temperature held more than 24 hrs in refrigeration unit under prep line. Unit 37F. Sea legs 46F Spicy crab with mayo & siraccha 46F. - Discarded. 2 packaged items from service refrigerator out of temperature for more than 24 hours 47F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: Staff not following guidelines of HACCP plan and not calibrating pH meter (was too busy this morning) or documenting the pH levels of acidified rice in the log properly. Properly calibrate pH meter and document log book daily as outlined in approved HACCP plan.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Hmung Lia Certified Food Protection Manager on site. Unable to answer questions related to areas of knowledge or perform duties. Employees not being trained in food safety. Unknowledgeable in correct warewashing procedures & handwashing/hygeinic practices. Unable to properly explain employee illness policy. Not calibrating pH meter in this morning because too busy. HACCP logs not filled out today recording acidification of rice.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepared foods stored in refrigerated units not date marked and out of temperature 46F for unknown period of time. Discard
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Certified Food Protection Manager Hmung cleaned off food thermometer in hand sink - Handwashing sink for not used for any other purpose besides washing hands. Prep sink stained with dried food soils - clean to remove. Knives soiled with food stored in refrigeration unit at prep line. Label terminal & Paper towel dispenser is sticky from food soils and grease from fryer. Rice Cooker has dried on foods - clean all to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles of liquids removed from origial containers not labeled with common food name - Provide labels.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Improper cooling methods. Rice stored room at temperature 147F covered in deep plastic bin for next day service - Discarded. Follow HACCP plan for rice preparation.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board on service line and rear prep heavily scored - Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Bamboo sheets put away unclean containing left over rice - clean properly before storing. Clean rice cooker - remove dried foods/soils.
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
Clean Condition-Outer Clothing (C)

Inspector note: Certified Food Protection Manager Hmung outer clothing with food stains - Provide clean clothing or apron when preparing food.
code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Equipment being washed in 3-bay sink filled with soiled water without draining and refilling with clean hot water-Temp 75F.
code 590.004/4-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 22, 2022: 9 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.