Hissho Sushi @ Stop & Shop No. 429

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings2

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Packaged sushi crab roll and california roll in the retail case 60F preped about an hour ago. Removed by PIC and returned to the refrigerator in the back for cooling.Discussed with PIC to chill the product to 41F or below before putting on the retail shelf.Follow produres for cooling packaged food.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: Noted spicy tuna in a container not date marked. All ready to eat foods need to be date marked if held more than 24 hrs.
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Floors under the produce sinkheavily soiled.Clean
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning of Plumbing Fixtures (C)
  Inspector note: Hand sink heavily soiled.Clean with frequency
  code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 15, 2024: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.