Hissho Sushi @ Stop & Shop

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Both cutting boards observed heavily scored interior of sushi case observed soiled interior of shared refrigerator observed soiled and oderous handsink and around observed soiled backsplash observed soiled. Clean and sanitize to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: ROP tuna observed thawing while packaged. Discontinue and unpack beforec thawing. Corrected on site by CFPM
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide a thermometer to all the refrigeration unit observed without a visible thermometer.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.