✓

Hissho Sushi @ Stop & Shop

December 22, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cleaning Procedure (P)critical

Inspector note: When instructed PIC rinsed hands at three bay sink without properly washing / drying hands.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tuna chunks 57.6F imitation crab 57.6F stored overnight in a unit registering 60F. Discarded by PIC.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: PIC cutting and handling cucumbers with bare hands. Discontinue.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Before Use After Cleaning (P)critical

Inspector note: PIC washed rinsed but did not sanitize equipment
code 590.004/4-702.11-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: Observed washing hands in 3 bay sink. Wash at hand wash station only.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Certified Food Protection Manager not at location. Person in charge not trained as evident from violations.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC was unable to test the pH of rice and has multiple P Pf violations on report. Ensure PIC trained to perform duties.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of stored foods dated 12/3/21. PIC discarded shrimp / tuna salads. Properly date mark.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Cutting boards scored and soiled exterior and interior shelving of refrigerated units soiled. Bulk food bins for rice soiled. Ice build up in freezer. Clean all surfaces to remove soil ice and debris.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: PIC unable to demonstrate procedures written in the HACCP. No plan accessible on site.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Thawing (C)

Inspector note: [Fish not removed from ROP packing while thawing.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Thermometer not provided in all cold holding units. Provide.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Refrigerated unit at 60F repair. Do not store foods until repaired at 41F or below.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Storage-Other Personal Care Items (C)

Inspector note: Personal items stored in food preparation area. Discontinue.
code 590.007/7-209.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on December 14, 2021: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.