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Hobgoblin

November 25, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked rice in rice warmer at 115F. Person in charge discarded. Hold hot foods at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temperature dish machine in basement at 0ppm after multiple attempts. Sanitizer container observed empty. Person in charge corrected.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: Production line hand sink at 75F after multiple minutes. Other areas in establishment have hot water. Repair.
code 590.005/5-202.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Live roach observed in basement warewash area wall. Provide updated pest report. Clean and sanitize area.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Handwashing Signage (C)

Inspector note: Provide hand wash only for all hand sinks.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 11, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.