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Hojoko

October 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Foods in refrigerator at sushi line 45F Ensure foods are maintained at 45F or below. Fish in refrigerator voluntarily discarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of large cube ice machine with black mold like buildup- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Numerous bottles with products in refrigeration with no lables- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Products stored on floor in outside storage unit- Store a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerator at sushi line at 45.6F. Ensure refrigeration is maintained at 41F or below- Repair Gasket on refrigerator at sushi line with damaged gasket- Repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwasher (High Temp) at time of inspection with wash temp of 128F and rinse temp 199F. Ensure high temp machine maintained at 150F wash/ 180F rinse. Service call made to ecolab at time of inspection
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Dishwasher in lower level leaking into bucket on floor- Repair Ice machine in lower level leaking from pipe below- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment with heavy soils and debris- Clean with proper frequency Water pooling on floor of lower level at ice machine- Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.