Hojoko

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Sushi rice lab report has expired.Provide current lab report.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide "Hand wash only signage"at bar handsink
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: Provide full time choke safe employee.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 2, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.