✕
Hojoko
March 26, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Sanitizer dispenser is dispensing at 50F. Repair to dispense at 75F. Follow instructions on SDS sheet and label.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Tongs in pans of water. Ensure water is above 135F. Corrected on site.
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker is expired. Provide current. PIC states cleaning has been scheduled.
What changed since the previous inspection?
Compared with Pass on December 4, 2024: 3 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Fenway
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.