Cooked?✓
Holiday Inn Express
May 1, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: No current food safety certificate a available. Provide and store in a conspicuous location. Provide allergen awareness verbage by the self service baked goods section as discussed
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Food Container LabelsInspector note: Label all food containers as discussed to properly identify the contents
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Food ProtectionInspector note: Need to cover exposed foods / condiments on the self service dood line as discussed during inspection - Provide signage above self service food stations sating " no bare hand contact with ready to eat foods ". " please use utensils provided when handling food " One should above the cooked eggs. - above pastries and breads
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Food Contact Surfaces DesignInspector note: No covers for sdlf service condiments such as raisins and brown sugar. Provide
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Test Kit ProvidedInspector note: No test strips on site - provide
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Wiping Cloths Clean SanitizeInspector note: Discontinue use of sponges and sponge brushes used to clean utensils
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Single Service Articles Stored DispensedInspector note: Invert all self service plasticware as discussed to minimize potential contamination
What changed since the previous inspection?
Compared with Fail on April 24, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.