Holiday Inn Express

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot holding back-up scrambled eggs at 118F. Reheated to 170F. Cook eggs as needed for buffet if no hot holding equipment is available for properly holding back-up foods.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices Food-Accuracy (Pf)
  Inspector note: Thermometer on site is not properly calibratedd- measuring 120F compared to ISD digital thermometer measuring 170F. Calibrate as needed for accurate functionality.
  code 590.004/4-203.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer or thermal strips on site for confirming rinse temperature on high temperature dish machine. Provide either thermometer or strips.
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: INterior chute of ice machine heavily soiled with orange and black mold-like substances. Clean and maintain to avoid possible contamination.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Sponges observed at 3 compartment sinks. Discontinue using sponges to wash equipment and utensils because sponges can harbor potentially dangerous levels of bacteria.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood vents over combi oven visibly soiled with grease and dust. Clean regularly to prevent build up of soils.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.