Holiday Inn Express

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Noted refrigerator in the front area where the contiental breakfast is served Milk 48F/Yogurt 42F stored at 7 am. Removed by the PIC/ PIC stated that the refrigerator is opened many times by the customers so that is why the temeprature is elevated.Monitor the temperature
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Noted in the pest report small roaches in the dish area. Provide pest report.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Covering Receptacles (C)
  Inspector note: Noted outside trash dumpster lids not closed. Provide and monitor the area after trash pickup
  code 590.005/5-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.