Holiday Inn Express

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chobani yougurt recorded 50F at the front refrigerator atored half hour ago. Monitor the temeperature of the unit.COS by the PIC moved the product to another refrigerator to cool it below 41F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2025: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.