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February 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer solution that was already set up in 3 bay sink was at a toxic level way passed 400PPM- Staff tried to correct 2 x by adding water but still was extremely high. Staff drained and re-set up sink to show 200PPM concentration. Train staff to set up sanitizer properly
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink in backroom of kitchen has a leak and the handsink in prep area is blocked by large table and another device - PIC removed and pulled the table away from sink- Train staff that all handsinks should be easily accessinble for handwashing.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Handsink in the kitchen in back room has a huge leak- Discontinue using handsink until repaired - Staff is to use handsink in kitchen warewash area make sure its easily accessible
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No Health permit posted - Post a current health permit in the establishment in a conspicuous area where consumers can see .
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.