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• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot hold of Sausage Patties and Eggs @ 115f ensure proper hot hold of 135f or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Equipment and Utensils-Durability and Strength (C)
  Inspector note: Hot hold unit on off switch broken reapir or replace unit to esnure proper hot hold of 135f or above
  code 590.004/4-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.