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• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Retail- remove all outdated canned mushrooms and olives.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Retail- do not put price labels over expiration dates on canned goods.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Retail- provide visible thermometer for ice cream freezer.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Restroom-repair leaky handsink faucet.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Rear Storage- remove all unecessary articles.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.