Honey Dew Donuts

March 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

Failed findings

Labeling of Ingredientscritical

Inspector note: They have ingredients available for the bakery items made off site but they have no subingredients. Provide complete ingredient information available upon request.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher wash cycle is 120F and the rinse cycle is 120F. There is no sanitizer reading becuase the sanitizer bottle is empty. Provide proper sanitizer level to be sure that items are being sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The Honey Dew Donuts and the gas station are separate owners but they are using a shelf in the walk-in cooler. Provide separate coolers to keep products separate.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are coffee grinds and ketchup packets stored in the bathroom. Separate so there is no food storage in the bathroom. There are food products stored on the ground of walk-in. Store3 items elevated. There are products stored on top of the ice machine. Remove.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: There is a missing panel on the ice machine. Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: There are some missing tiles on the wall. Resurface or replace.
code 37-6-201.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.