✓

Honey Dew Donuts

November 5, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low Temp Dish Machine does not register any sanitizer solution. Repair to maintain 50-100ppm chlorine. Warewashing will be performed at other location (Malden) until repair take place. Very limited prep at this time.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Hand sink without paper towel. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths soiled on counter. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.