Hong Kong Chef

April 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Chopped garlic in oil at cookline 60F. Maintain at 41F or below. PIC discarded.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw chicken being stored together with raw steak in walkin cooler. Store raw PHF foods in a manner that prevents potential cross contamination. Store seperately. Observed food worker handle raw pork rinse off gloves in warewashing sink and return to work on cookline handling RTE foods. Discontinue.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food worker observed rinsing off gloves in two compartment warewashing sink. Remove gloves and wash hands properly in a designated handsink. Food workers are not washing hands with the proper frequency. Ensure adequate frequent handwashing between changing gloves and tasks and after handling ready to eat foods.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The CFPM is not monitoring pest control proper storage of raw PHF foods food protection handwashing cleaning & cold holding temperatures. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener with visible soils meat slicer blade with food soils. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent activity in basement with droppings on floor throughout. Clean to remove. Provide updated IPM pest control report upon reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Observed food worker skewering marinated pork from a bucket while sitting on the floor. Store and prepare foods atleast 6" off the floor in protected areas. Observed container of sprouts being stored in bucket on floor in walkin cooler. Store elevated 6".
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Establishment using eggs crates for food storage. Discontinue.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths in use at cookline. Store in sanitizer between uses.
code 21-3-304.14* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Establishment reusing eggs crates as food contact surfaces. Discontinue.
code 26-4-502.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Buckets of grease in outside area. Remove. several 55 Gallon grease barrells out back. Label grease barrells in use and remove barrells and buckets no longer in use. Empty grease with proper frequency.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Caked on food soils and grease on floors under cookline equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light bulbs out at cookline. Replace.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2017: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.