✓

Hong Kong Chef

November 2, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw shell eggs stored above ready to eat soup in walkin cooler. Store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The CFPM is not monitoring pest control proper cleaning and storage of clean equipment cleaning of floors cleaning of food contact surfaces proper storage of TCS foods and facility maintenance. Provide active managerial control as it is defined in the 2013 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener with soils. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of rodent activity with droppings on floor in area of hot water heater off kitchen in corner. Hole in celing above hot water heater next to vent pipe for unit. Provide updated pest control IPM report upon reinspection. Clean and sanitize effected areas from droppings. Evidence of burrow hole in wall at bottom of staircase in basement. Seal and clean up papers and debri around cavity.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food storage containers in kitchen without labels. Multiple Plastic bags of foods and cooked protiens in walk in freezer without date markings and labels. Provide. Label all bags of frozen meats stored in coffin freezer in basement.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Visibly cracked and worn door gaskets at cookline refrigerated units. Replace door gaskets at cookline reach in units.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of bulk dry food storage containers with soils and crumbs in handles. Clean to remove. Clean inside all refrigerated units and coffin freezer of frost and visible food soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean cutting boards strainers 5 gallon plastic buckets fish buckets stored improperly at warewashing area. Wash/rinse/sanitize/air dry/ store inverted
code 24-4-903.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Grease storage 5 gallon buckets in rear of restaurant with caked on grease and dried soils. Remove. Replace with clean containers to avoid enticement of vermin. Provide cover for trash barrell at cookline.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Greas buildup on floors under woks and frialtors. Clean to remove. Thoroughly clean floors under around & behind cookline equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 26, 2018: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.