Hong Kong Chef

January 10, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Upon arrival I observe the cook preparing food I went to wash my hands before I started inspection and the water was ice cold and it took awhile before the water became hot. I educated the PIC that proper handwashing must take place and to have the chef wash his hands before further preparation takes place. - Train Staff to properly wash hands before shift and the preaparation of foods
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Heavily soiled knives on clean knife rack and soiled pots and pans on counter tables stoves all areas- Clean properly to remove soils and sanitize then air dry.
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
Restricted Use Pesticides Criteria (P)critical

Inspector note: Under food Prep table was a bug pesticide bottle- with pesticide inside.- PIC immediately removed- Discontinue using this pesticide in restaurant. Provide a Detail report from a licensed Pest control company to rid of roaches and rodents.
code 590.007/7-206.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No Vomit and diarrhea kit available- Provide Supplies and instructions on how to properly clean up a vomit and diarrhea episode.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC not properly training staff on handwashing before starting cooking or preparaton of foods not properly cleaning food contact equipment and surfaces no proper training of staff on Illness policy and vomit and diarrhea kit not doing self pest control and proper use of 2 bay sink and providing correct deterngent/sanitizer to clean equipment. Provide Proper training for all listed above.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: The PIC is currently using a 2 Bay sink to Clean equipment and not using the proper detergent to properly clean equipment - Provide the proper detergent/sanitizer to use specifically for a 2 bay sink or provide a 3 bay sink with the proper sanitizer solution. I provided the PIC a name of a specialized detergent/sanitizer used specifically for a 2 bay sink. Provide
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink in Kitchen has alot of plastic containers and boxes in front and on side of handsink- Remove all from in front of handsink ro make it easily accessible to staff.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored on food contact equipment soiled- Provide sanitizer solution to store wiping cloths
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood Ventialtion is soiled and expired- Provide a detailed hood cleaning from a licensed hood ventilations company.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: At the time of inspection there were no drain boards to drain clean food contact equipment- Provide a clean drain board stainless steel one for clean and one for soiled equipment.
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Refrigeration exterior and interior bottoms is soiled and debris- Clean to remove soils. Stove is soiled with food products from previous night - Clean to remove soils fryolators is greasy and encrusted grease along the sides and interior bottoms- Clesan to remove soils and encrusted grease.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floors and clutter from the entrance of the restaurant behind the counter- Cleand to remove soils and unnecessary clutter from floors
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 8, 2021: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.