✓

Hong Kong Chef

August 4, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Pork stored over ready to eat products - Discontinue storing Raw meat over ready to eat food to avaoid contamination
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Cook chicken on the low boy was 61.7F - I asked PIC the process he stated the chicken was cooked cooled down for less than an hour placed in the cold holding unit of the low boy.- Improper cooling method. PIC stated the chicken was fully then cooled down for less than an hour He placed ithe chicken in a cold holding. Properly cool product completly before storing in cold holding . I had PIC place chicken in Freezer to cool quickly to prevent proliferation. Discontinue cooking Chicken then storing in cold holding unit
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC is not training staff on proper storage cleaning and cooling methods.- Train staff on properly cleaning and sanitizing equipment cooling methods ... Provided education material on cooling methods.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soiled knives stored wet on clean knive rack and knives stored wedged between soiled equipment- Properly wash-rinse-and-sanitize equipment then air dry before storing on clean knife rack. Discontinue wedging knives between equipment.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not in sanitizer solution- Provide a sanitizer buckel filled with proper sanitizer for easy spills and clean ups
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Standards of Identity (C)

Inspector note: Large Bins are not labeled what the contents are- Label bins with Common Name
code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
Can Openers (C)

Inspector note: Can opener is crusted and rusted - Replace blade
code 590.004/4-202.15-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Heavily soiled stove grill and fryolator interior/exterior - Clean to remove soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Outside Receptacles (C)

Inspector note: Receptacles outide are overfilled with trash- Discontinue overfilling trash and make sure lids are closed completely
code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clutter and unorganized area in front of restaurant- Clean and organize to remove clutter
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 26, 2022: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.