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Hong Kong Harbor

March 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: 8 bowls of white rice with temperatures ranging from 46F-52F 1 bowl of chicken wings 47F and 1 tub of cut pork spareribs / Owner stated that all were prepared last night. All food stated above have been voluntarily disposed of and denatured due to being out of temperature for an undertermined amount of time. Discussed cooling procedures and methods to ensure proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Tubs of raw steak and chicken are stored above ready to eat foods / Re-organize walk - in to reduce risk of contamination during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Wooden stairs leading to basement are worn / Repaint.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Basement floors are worn / Provide floors to be smooth non-porous durable and easily cleanable.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in stairwell with visible soils and paint worn / Clean and repaint Walls in pantry with visible soils and spatter / Clean and repaint.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.