✓

Hong Kong Harbor

December 2, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic in oil mixture out on cookline 53F / Ensure proper cold holding temperatures of 41F or below at all times. PIC moved to refrigeration after being out for 1 hour for lunch prep.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Fresh rodent droppings noted in the kitchen and in the basement. Pest-end provides bi-weekly exterminations. Move to weekly exterminations until further notice. / Remove droppings
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Bottom of prep table rusted / Clean and repaint
code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Cooking equipment with visible soils and grease build up / Clean to remove. Exterior of hood vents with visible grease build up / Clean to remove.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Small hole in the weather strrpping at the bottom of the back door allowing for gaps to the outside / Replace weather stripping to prevent any gaps to the outside Small hole found on the exterior wall of establishment in the alley / Fill/repair hole.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Corner of kitchen and basement areas with cardboard boxes unused equipment and other clutter / Remove all unnecessary clutter clean and organize areas.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floors under cooking equipment with visible soils and grease build up / Provide a thorough cleaning and implement a regular cleaning schedule that includes floors under equipment as well.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.