Hong Kong Harbor

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: PIC unable to explain proper warewashing. Three bay sink soiled and used for food prep at this time. No evidence of proper warewashing taking place. Provide proper warewashing all the time (Wash Rinse Sanitize).
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No Clean-Up kit for Vomiting and Diarrheal events and no written procedures. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink at prep area used to store soiled utensils and blocked with equipment in front. Use for handwashing only and keep accessible all the time.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board at prep area heavily scored. Resurface and clean properly or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Bottom of the walk-in unit soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Observed boxes with single use plastic items stored at lower level. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Observed plastic containers without handle used to dispense bulk food items. Use handled utensil only.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floor below smoker soiled. Floor and walls under and around cooking line soiled. Clean all properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent at cooking line very soiled .Clean properly . Both Hood Vents with expired stickers.Provide.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.