Hong Kong Harbor

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No sanitizing test kit for chlorine sanitizer. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink near smoking section blocked with equipment in front and used to store equipment. Employee state they are washing hand at the prep area handsink.Dicontinue. Keep accessible and use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Handsink near smoker without soap. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: Handsink near smoker without paper towel. Provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Observed seafood packages thawing at stagnant cold water. Thaw properly under running water or under temperature control.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Cutting board heavily scored. Resurface or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interior of some refrigerating/freezer units soiled. Clean properly. Shelf at sauce section soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Several boxes with single-use articles stored on the floor at lower level. Provide.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
• ✓(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Observed plastic cups used to dispense bulk food items( in addition to handle utensils). Discontinue use handled utensils only.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent at cooking line soiled with grease and with expired cleaning sticker. Clean properly and provide a current cleaning sticker.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2021: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.