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Hong Kong Harbor
March 12, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Noted cooked food stored in a cardboard containers.Discard and use food grade containers to store cooked food.
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Thawing (C)Inspector note: Noted shrimp being thawed in a stagnant water.Discontinue
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Prohibitions (C)Inspector note: Remove all single use/take out containers stored in the basement under open ceiling.Provide ceiling or remove to another area.
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Outer Openings Protected (C)Inspector note: Provide a door sweep under the back door.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Noted clutter in the basement.Remove all unnecessary items from the basemnt and clean Noted unnecessary items outside in the trash area.Remove and clean
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Cleaning Frequency and Restrictions (C)Inspector note: Noted heavy grease on the floor under the cooking equipment on the cookline.Clean to remove Noted heavy grease on the floors and walls in the prep area under the back hood system. Clean
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood filters with heavy grease.Clean with frequency
What changed since the previous inspection?
Compared with Pass on January 27, 2026: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.