✓

Hong Kong Harbour

June 5, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Eggs stored over ready to eat foods. Discontinue and store as discussed. Walk-IN - Raw pork being stored over ready to eat foods. Discontinue and store as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Can opener is heavily soiled. Clean' or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Labels all bulk food containers to identify product properly.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometer Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Elevate food product at least six inches are the floor during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Spoons and spatulas being stored in stagnant water. Discontinue and store as discussed. Cleaver being stored in between equipment. Discontinue and store as discussed.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cardboard under sink needs to be removed. Replace with durable non absorbent flooring.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: No clean shelving for air drying equipment. Provide.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitized solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units from visible soils. Clean outside of food containers from visible soils. Clean shelving under prep table from visible soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Keep bowls off the floor and store inverted after properly sanitizing them
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water faucet at rear hand sink. is not working properly. Repair as Needed.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at handsink . Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Back door has an opening on bottom. Repair as needed.
code 37-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind 3 bay sink is heavily soiled. Clean all visible soils Clear walls throughout kitchens from visible soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep mop elevated off the floor during storage
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 29, 2009: 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.