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Hong Kong Harbour

July 8, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Missing some vents on the hood above oven that cooks the whole boneless pork loins. Replace where needed
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean runners gaskets in all refrigeration units - outside of all food containers - bottom shelves of both prep tables - outside of walk-in -bottom of all refrigeration units fom old food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Bottom of rear sceen door is damaged exposing the alleyway. Repair a needed
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: BONELESS CHICKEN FINGERS are out at room temperature 687F. COOK TO ORDER OR KEEP HOT AT 140F.. OR ABOVE
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw poultry and seafood are stored directly beside ready to eat foods making it easy to cross contaminate. Seperate products as discussed in the sandwich unit and designate areas for raw and ready to eat while preparing
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Store raw shell eggs on the bottom shelf in refrigeration unit - not above ready to eat foods Keep exposed foods covered during extended periods of storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Meat cleavers stored in-between equipment - Discontinue and store as discussed
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Missing several equipment thermometers. Replace as needed
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Some clean equipment stored directly on the floor.Keep stored as discussed
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean area around the three bay sink from old food stains and soils - underneath the prep table
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean exterior of rear screen door inside and out from heavy food stains and soils Clean walls around warewashing area from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep mop elevated off the floor at least six inches during storage Remove bags of concrete from kitchen area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2010: 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.