✓

Hong Kong Harbour

December 30, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken wings left out at room temperature 77F. PIC reheated chicken to 165F to ensure no bacterial growth. Discontinue and ensure all foods are maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cooked chicken fingers left out at room temperature 55F. PIC stated the chicken had been cooked around an hour and a half prior. PIC removed and placed them in a refrigeration unit to maintain a temperaturevof 41F and below. Ensure al foods are maintained at 41F and below. Rice being left out at room temperature at 77F. PIC stated the rice had been left out for around an hour and a half. Cooked rice was removed and placed in a refrigeration unit to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Cooked meats and rice being left out at room temperature. PIC not performing duties to oversee the proper handling of cooked foods. Address.
code M-2-103.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Raw chicken and beef left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Evidence of chicken wings being prepared on floor of kitchen area. Discontinue and ensure all foods are being prepared on clean sanitized areas. Buckets of chicken stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knife being stored in between soiled wall and preparation table. Discontinue and store all utensils clean and protected. Utensils stored in drawer that is heavily soiled. Discontinue and store all equipment clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employee observed cooking foods with no hair restraint. Discontinue and ensure all employees preparing/ handling foods are provided with some form of hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Metal bowl being used to dispense flour. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Equipment thermometer in 2 door cooler not operating properly. Replace.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of small 2 door Beverage-Air cooler visibly soiled. Clean to remove. Interior and exterior of small 2 door storage cooler heavily soiled. Clean to remove. Exterior and interior of bulk food containers in basement visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean Wok stored on ground under stove top. Discontinue and store all equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top and frying station with heavy grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 28, 2010: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.