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Hong Kong Harbour
August 10, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: remove all evidence of smoking throughout this establishment
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Number ConvenientcriticalInspector note: do n0ot block hand sink in back of kitchen.
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Insects Rodents AnimalsInspector note: keep back door closed at all times. remove evidence of flies. Provide exterminators report with details for dealingy with fly infestation
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Food ProtectionInspector note: keep all food products 6 inches off floor inside the walk in cooler
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Food Contact Surfaces DesignInspector note: replace worn and stained cutting boards
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Test Kit ProvidedInspector note: provide test kit for sanitizer at the 3 bay sink
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean shelving inside walk in cooler. clean all cooking equipment
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Installed and MaintainedInspector note: remove bucket of stagnant water next to pipe out at the trash storafge area.
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Outside Storage Improperly MaintainedInspector note: clean grounds around trash storage and keep grounds clean at all times.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean overhead hood remove heavy grease buildup
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Premises MaintainedInspector note: remove all unecessary items stored in basement.
What changed since the previous inspection?
Compared with Pass on December 19, 2011: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.