Hong Kong Harbour

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide proper chlorine sanitizer.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Cover open foods in reach ins.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide visible thermometers where necessary.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Keep wiping cloths in sanitizers.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean bottom shelf of reach in freezer.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide soap for rear hand sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.