✕
Hong Kong Harbour
March 27, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings0
Failed findings
-
Food Contact Surfaces CleanInspector note: clean interior of microwave oven .
-
Insects Rodents AnimalsInspector note: Basement Evidence of multiple rodent droppings. Provide Professional Exterminator Receipt
-
Food ProtectionInspector note: Basement - Remove all food products from under stairwell. • Cover all open foods in reach ins.
-
Equipment ThermometersInspector note: Provide thermometers where necessary.
-
Test Kit ProvidedInspector note: Provide chlorine test kit
-
Non-Food Contact Surfaces CleanInspector note: Basement - clean grease trap area.
-
Clean Equipment & Utensils StorageInspector note: Kitchen-do not store utensils in equipment crevices.
-
Installed and MaintainedInspector note: Repair faucet to hand sink at broiler.
-
Improper Maintenance of FloorsInspector note: Basement -Clean all floor areas.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update cleaning sticker.
-
Premises MaintainedInspector note: Basement - Remove all unnecessary articles. • Remove all unnecessary cardboard
What changed since the previous inspection?
Compared with Pass on July 25, 2014: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.